Tomato and Mozzarella Pizza Toast
Homemade, fresh, simple and delicious!
Yield: [2 servings]
Prep time: [15 mins]
Total time: [30 mins]
Large crusty roll | white or wholemeal
Tomato puree | 142g
Tomatoes | 4 - chopped + extra for topping
Oil | 2 tbsp.
Sugar | 1 tsp
Salt | ¼ tsp
Black pepper | ½ tsp
Garlic powder | ½ tsp
Onion powder | ½ tsp
All-purpose seasoning | ½ tsp
Chilli flakes | ¼ tsp - optional
Dried thyme | ¼ tsp
Dried oregano | ¼ tsp
Dried basil | ¼ tsp
Mozzarella | sliced
Fresh basil leaves
Cut the crusty roll in half horizontally and place the bottom half on a lined baking tray. Bake in a preheated oven at 180°c/gas mark 4 for 3 minutes or until lightly toasted.
In a blender, add the chopped tomatoes, tomato puree, oil, sugar, salt, black pepper, garlic powder, onion powder, all-purpose seasoning, chilli flakes, dried thyme, oregano and basil. Blend all the ingredients together until completely pureed. If needed, add additional seasonings and adjust to taste.
Using the back of a spoon, pour and spread the blended tomato sauce generously on the toasted base. Top the pizza with sliced tomatoes and mozzarella and bake for roughly 10 minutes or until the cheese has melted.
Remove from the oven and serve garnished with dried and fresh basil leaves.