Smoked Salmon Toast
This open-face sandwich makes a great meal or snack.
Yield: [4 servings]
Prep time: [5 mins]
Total time: [10 mins]
Smoked salmon| 200 g - torn into shreds
Philadelphia or any soft white cheese | 8 tbsp.
French bread baguette | sliced - toasted
Rocket leaves | handful
Chives | 1 tsp - chopped
Chilli flakes | 1 tsp
Slice the French bread diagonally about 1 cm thick and toast. Spread the soft white cheese on each toasted baguette slice. Top the soft cheese with rocket leaves and arrange the smoked salmon on top. Season well with black pepper and garnish with chilli flakes and chopped chives.