• naaashiokai

Prosciutto Breakfast Salad

A quick, light and simple salad with an amazing combination of flavours and textures!


Yield: [2 servings]

Prep time: [5 mins]

Total time: [10 mins]


Ingredients:

Romaine lettuce | 1 small head, chopped

Mixed baby tomatoes | handful - chopped

Eggs | 1 - boiled and sliced

Olive oil | ½ tsp.

Salt | pinch

Black pepper | pinch

Chilli flakes | ½ tsp

Sun-dried tomatoes | handful - chopped

Feta cheese

Prosciutto


Directions:

In a large bowl, mix together the chopped romaine lettuce, mixed baby tomatoes, boiled egg, sun-dried tomatoes, olive oil, salt, black pepper and chilli flakes.


Arrange the romaine hearts, cherry tomatoes, boiled egg and sun-dried tomatoes on a plate. Sprinkle with feta cheese and tuck the pieces of prosciutto around and across the lettuce.


Serve immediately and enjoy!

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© 2020 breakfast_by_moi

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