Prosciutto Breakfast Salad
A quick, light and simple salad with an amazing combination of flavours and textures!
Yield: [2 servings]
Prep time: [5 mins]
Total time: [10 mins]
Romaine lettuce | 1 small head, chopped
Mixed baby tomatoes | handful - chopped
Eggs | 1 - boiled and sliced
Olive oil | ½ tsp.
Salt | pinch
Black pepper | pinch
Chilli flakes | ½ tsp
Sun-dried tomatoes | handful - chopped
In a large bowl, mix together the chopped romaine lettuce, mixed baby tomatoes, boiled egg, sun-dried tomatoes, olive oil, salt, black pepper and chilli flakes.
Arrange the romaine hearts, cherry tomatoes, boiled egg and sun-dried tomatoes on a plate. Sprinkle with feta cheese and tuck the pieces of prosciutto around and across the lettuce.
Serve immediately and enjoy!