Poached Egg with Spicy Avocado

Get the perfect poached egg every time!

Yield: [2 servings]

Prep time: [5 mins]

Total time: [15 mins]

Ingredients:

Eggs | 2 eggs

Salmon | 50 g - torn in shreds

Avocado | 1 - ripe

Crumpet | 1- toasted

Chilli flakes | ½ tsp

Lemon juice | ¼ tsp

Chives | handful - chopped

Black pepper

Salt

Directions:

Fill a large saucepan with salted water and bring to a hard boil over a high heat. Once the water begins to boil, reduce to a medium heat until the water is simmering. Using a spoon, swirl the water around into a whirlpool. Crack an egg into a cup and gently pour into the swirling water. The egg will begin to cook immediately. Cook the egg for roughly about 2 - 3 minutes, depending on how soft or how firm you like your yolks. Once you're happy with the firmness of the egg, gently remove with a spoon and dry off on a paper towel.

In small bowl, mash together the avocado, chilli flakes and lemon juice. Season well with salt and black pepper. Spread the spicy avocado over the warm toasted crumpet, top with the shredded smoked salmon, poached egg and chopped chives.

Serve and enjoy!