• naaashiokai

Homemade Strawberry Jam

Incredibly easy homemade strawberry jam!

Prep time: [10 mins]

Total time: [50 mins]


Fresh strawberries | 450 g - chopped or crushed

Lemon juice | 1.5 tsp

Granulated white sugar | 200 g

Boiling water


In a heavy bottom pan, add the chopped/crushed strawberries, lemon juice and granulated sugar. Stir over a low heat until the sugar completely dissolves. Increase heat to high, and bring the mixture to a full rolling boil, stirring frequently. Continue stirring until you get thick drips rolling off the back of the spoon.

Sterilise the jam jars in boiling hot water for 5 - 10 minutes. Transfer the strawberry jam into the hot sterilised jars then leave to cool. Once cooled, serve the jam on a scone with Cornish clotted cream.

Store the jam in the refrigerator and consume within 3 months. Always keep jam stored in refrigerator as it does not contain any preservatives and remember to always check for signs of spoilage before consuming.



© 2020 breakfast_by_moi

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