- naaashiokai
Baked Egg-in-a-Hole
These bacon-and-egg toasts make for a fun breakfast! Great for kids!

Yield: [4 servings]
Prep time: [5 mins]
Total time: [20 mins]
Ingredients:
Eggs | 4 eggs
Bacon lardons | cooked
Thick sliced bread | 4 slices
Spring onions | 2 - chopped
Chilli flakes | ½ tsp
Oil spray
Butter
Salt
Black pepper
Round cookie cutter or a glass
Directions:
Preheat the oven at 200°c/gas mark 6. Grease a baking tray with oil spray/butter. Using a round cookie cutter or a glass, make a hole in the centre of each bread slice. Butter one side of each bread slice and place on to the baking tray buttered side down. Gently crack one egg into each hole and season with salt. Bake the bread slices for roughly 10 - 15 minutes or until the egg whites are set.
Sprinkle the eggs with black pepper and garnish with the cooked bacon lardons, chopped spring onions and chilli flakes. Serve immediately and enjoy!