Classic Hot Chocolate
When the cold sets in, comfort yourself with this perfect winter warmer.
Yield: [4 servings]
Prep time: [5 mins]
Total time: [10 mins]
Milk | 600 ml
Double cream | 150 ml
Plain chocolate | 100 g - chopped (you can also use dark or milk)
Sugar | 3 - 4 tbsp. (demerara or granulated) - optional
In a medium sauce pan, add milk, double cream and chopped chocolate and gently bring to a boil over a medium heat, whisking until smooth. Add the sugar and continue whisking until you have a smooth creamy mixture.
Serve hot chocolate in your favourite mug topped with whipped cream and grated chocolate.