Chilli Prawn Noodles
Super quick, super easy, super satisfying!
Yield: [2 servings]
Prep time: [5 mins]
Total time: [20 mins]
Raw king prawns | 165 g
Spring onions | 3 - chopped
Garlic | 3 cloves - chopped
Ginger | 1 tsp - chopped
Knorr fish stock cube | 1 stock cube
Chilli flakes | ½ tbsp.
Chilli powder | ¼ tsp or pinch
Salt | pinch
Paprika | 1 tbsp.
Dried parsley | ¼ tsp
Dolmio sweet pepper stir in sauce | 150g
Straight to wok noodles | medium - 300g
Fresh basil leaves
In a large pan, heat cooking oil over a medium heat until hot. Add the chopped spring onions, garlic and ginger and cook for 3 - 5 minutes or until tender, stirring frequently.
Add chilli flakes, paprika, dried parsley, chilli powder and raw prawns. Fry the prawns for roughly 3 - 4 minutes or until they turn pink making sure to turn frequently as they cook very quickly. Stir in the Dolmio sauce and add the Knorr fish stock cube, fresh basil leaves and salt. Cook this until the stock cube has completely dissolved, then throw in the straight to wok noodles. Using a tong or two spoons, toss the noodles around until they are completely coated in the sauce.
Serve the chilli prawn noodles immediately with a sprinkling of fresh basil.